We’ve heard a lot of talk in the health food world about beet greens lately; some even claim that they could become the new kale. While we’re skeptical of that (we love our kale!), we’re always looking for new ways diversify when it comes to ingredients. We decided to try them out and see what all the fuss it about. Continue reading
We love a quick-and-easy breakfast fix as much as the next busy bee, but sometimes, we don’t mind sacrificing a little time for the sake of a pretty meal. Smoothie bowls instantly became our favorite way to combine our love of healthy food with our urge to be creative. The absolute best part about smoothie bowls: the possibilities are endless. The flavor combinations could include any mixture of veggies and fruits your heart desires, as well as all the toppings you can imagine. Continue reading
Gluten-Free Blueberry Lemon Muffins
We’ve been researching this year’s healthy food trends a lot lately (because these things are fun for us). So, in our Internet travels, we came across mentions of an ancient grain that is said to be making a comeback, and we knew we had found the perfect choice for our first ever Grain of the Month.
The Perfect Introduction: Weekend Brunch with Friends
When we thought about the best way to introduce ourselves and this blog, the first thing that came to mind was a meal. Delicious, healthy recipes. Beautiful pictures. A nice, hot and sunny L.A. Saturday with our boyfriends. This is us.