Splurge Worthy: La Brea Bakery

We recently took a trip to our local La Brea Bakery for some fresh-baked sourdough bread for our beet greens post. We hadn’t been since the remodel, and let us tell you, it’s magical. Continue reading

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TWIST Eatery

Because our WW meetings are on Saturday mornings (and because we love brunch), our favorite post-meeting activity together is a tasty-yet-healthy meal from one of our local favorites. We prefer not to eat before our weigh in (for obvious reasons), so we postpone for a little light brunching together after. This keeps us accountable for our food choices, and we’re so amped up on healthy decision-making after our meetings that we’re more likely to go for smarter options.

We decided to start highlighting some of our favorite go-to spots for our Angelenos (and visitors, too!). This week: TWIST Eatery on La Brea. Continue reading

Review & Recipe: Avocado Oil Mayo

After reading about the first avocado oil mayo, we immediately began brainstorming how we could use it for the site. Here at EAC, we love avocados, and we’re suckers for a good sauce. Created by Primal Kitchen, the Paleo-friendly condiment is—get ready for this—gluten free, dairy free, sugar free, soy and canola free, non GMO, and uses cage-free eggs. Not to mention, it’s made with all real food: avocado oil, organic cage-free eggs, organic egg yolks, organic vinegar (from non-GMO beets), sea salt, and rosemary extract. Sounds like a dream come true for us health nuts, right? Continue reading